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Menus: Lunch | Dinner | Dessert
Lunch
Small plates
French onion soup
Caramelized onions, veal stock, toasted crouton, Gruyère cheese
Soup du jour
Daily featured handmade soup
Strawberry salad
Trio of local greens, strawberry, radish, chevre, dandelion vinaigrette
Niçoise salad
House-cured salmon gravlax, organic greens, olive, steamed potato, caperberries, citrus vinaigrette
Frisee salad
Duck confit, julienned celery, caramelized shallot and whole grain mustard vinaigrette
Hearts of romaine salad
Creamy chive and herb dressing, roasted tomato, crouton, roccolo cheese
Large Plates
Flatbreads
1) Olive oil-poached tomato, beech mushroom, onion, fontina cheese
2) Local cheese, housemade sausage, basil, olive, artichoke
3) Prosciutto, taleggio cheese, garlic, basil, preserved lemon
Crab cake with risotto
Crabmeat, grapefruit butter sauce, asparagus risotto
Stuffed quail
Red currant demi-glace, warm potato-ramp salad, haricot verts
Tagliatelle with shrimp
Handmade tagliatelle pasta with shrimp, garlic, lemon, parsley, white wine, parmesan
Radicchio pasta
Handmade pappardelle pasta, radicchio, beech mushrooms, pine nuts, garlic, balsamic vinegar
The Echo Burger
Local beef, house-cured bacon, local cheddar, housemade pickle, roasted garlic mayonnaise, housemade sourdough bun
Chicken salad sandwich
Roasted red pepper dressing, grilled rosemary and olive oil ciabatta
Sausage sandwich
Housemade sausage, mustard, caramelized onions
Shredded pork shoulder sandwich
Braised in chiles and garlic, pickled red onion, chickpea, cumin and turmeric spread on semolina bread
Corned beef sandwich
House-cured local beef brisket, wilted cabbage, beer-caraway mustard on sourdough bread
Sandwiches above served with your choice of housemade french fries, soba noodles with sesame dressing, spicy slaw, or side salad.
Beverages
Soft drinks, iced tea
Juice
Coffee/espresso/cappuccino – La Prima Espresso Company (Pittsburgh, PA)
Hot tea
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Dinner
Small plates
French onion soup
Caramelized onions, veal stock, toasted crouton, Gruyère cheese
Soup du jour
Daily featured handmade soup
Strawberry salad
Trio of local greens, strawberry, radish, chevre, dandelion vinaigrette
Frisée salad
Frisée, duck confit, celery, roasted shallot-mustard vinaigrette
Beet salad
Roasted red beets, celery crème fraiche, golden beet purée, orange, chervil
Hearts of romaine salad
Creamy chive and herb dressing, roasted tomato, crouton, roccolo cheese
Mushroom cigars
Miso-glazed grilled mushrooms, crisp rice paper roll, sesame dipping sauce
Marrow bones
Beef marrow bones, toasted baguette, parsley salad with capers, fleur de sel, lemon
Steak tartare
Steak tartare, pickled vegetable salad, root vegetable rémoulade slaw, poached egg
Saute of mussels
Mussels, fennel, olives, lemon butter sauce, toast
Pork sausage
Housemade sausage, root vegetables, French lentils
Flatbreads
1) Olive oil-poached tomato, beech mushroom, onion, fontina cheese
2) Local cheese, housemade sausage, basil, olive, artichoke
3) Prosciutto, taleggio cheese, garlic, basil, preserved lemon
Ahi tuna tartare
Ahi tuna, serrano chili and lime dressing, vine-ripened tomato salad, tomato-kiwi sauce, toasted brioche
Charcuterie plate
Daily featured charcuterie
Large plates
Pappardelle with lamb
Housemade pappardelle pasta, red wine-braised lamb shoulder, white asparagus,
tomato, spinach, young winter squash, brown butter sage demi-glace
Roasted chicken
Roasted chicken, seared polenta cake, baby zucchini, watercress sauce
Rainbow trout
Pan-roasted rainbow trout, orzo pasta, grilled vegetables, fennel cream sauce
Beef skirt steak
Grilled beef skirt steak, fingerling potatoes, ramp creme fraiche, pearl onions, tonnato sauce
Tenderloin of beef
Filet mignon, fingerling potato hash, asparagus, sauce Robert
Pork osso buco
Pork osso buco, housemade cassoulet, wilted spinach
Salmon
Salmon, squash purée, wilted spinach, pumpkinseed-dressed farro grain
Beef ribeye
Grilled ribeye, bordelaise, mustard and olive oil smashed potato, haricot verts, onion
Pork tenderloin and belly
Pork tenderloin, pork belly, apple cider brown butter, cauliflower purée, marcona almonds
Tagliatelle with shrimp
Handmade tagliatelle pasta with shrimp, garlic, lemon, parsley, white wine, parmesan
Beverages
Soft drinks, iced tea
Juice
Coffee/espresso/cappuccino – La Prima Espresso Company (Pittsburgh, PA)
Hot tea
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Dessert
Truffle brownie
Dark Belgian chocolate brownie, spread with passion fruit caramel and mango-passion fruit sorbet
New York style cheesecake
Served with Amarena cherries, accompanied by housemade apricot sorbet
Strawberry rhubarb panna cotta
Lightly set, sweetened fresh cream, poached rhubarb and strawberry marmalade, accompanied by raspberry coulis and strawberry sorbet
Chocolate hazelnut bombe
Frozen praline mousse in a bittersweet chocolate shell, served with orange-vanilla mascarpone cream
Meyer lemon pudding cake
Moist cake topped with Meyer lemon curd, served with raspberry-pomegranate syrup, basil sherbet and fresh berries
Sticky toffee date cake
Served warm with vanilla whipped cream and berries, accompanied by coconut-lime sorbet
Local cheese plate
Daily featured cheeses, local honey, candied walnuts
Housemade sorbets and ice creams
Daily featured selections, three scoops
Beverages
Coffee/espresso/cappuccino – La Prima Espresso Company (Pittsburgh, PA)
Hot tea
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