Appetizers

• French onion soup | 3.5
  Caramelized onions, veal stock, toasted crouton, Gruyère cheese
• Soup du jour | 3.5
  Daily featured handmade soup
• Hearts of romaine salad | 5
  Romaine hearts, roasted tomato, crouton, roccolo cheese, creamy chive and herb dressing
• Walnut salad | 5.5
  Mixed local greens, sliced apples, candied walnuts, maple-walnut vinaigrette
• Truffled potato chips | 2
  Hand sliced russet potatoes, fried and then tossed in black truffle oil and sea salt
• Sausage flatbread | 6.5
  Local cheese, housemade sausage, basil, olive, artichoke hearts
• Chicken pesto flatbread | 6.5
  Chicken, mozzarella, oregano pesto
• Mushroom duxelles flatbread | 6.5
  Mushroom duxelles, caramelized onion, local chèvre, truffle oil, arugula
• Bruschetta | 4
  Selection of bruschetta on housemade bread: wild mushroom, chicken liver pâté, Mediterranean bean spread
• Chicken wings | 4
  Fried chicken wings tossed in chile-infused Sambal glaze, cilantro and red pepper flakes
• Mushroom cigars | 4
  Miso-glazed grilled mushrooms, crisp rice paper roll, sesame dipping sauce
• Local cheese plate | 6
  Daily featured cheeses, local honey, candied walnuts
• Charcuterie plate | 6
  Daily featured charcuterie