Dessert

Ginger molasses toffee cake | 8
Ginger molasses toffee cake, served with roasted pineapple ice cream
Seckel pear tart | 8
Seckel pear tart with almond-vanilla granola, brown butter ice cream, salted caramel
Cranberry cheesecake | 8
Bijou coulis, candied cranberries, served with brandied nog ice cream
Pots de crème trio | 8
A trio of salted caramel, Mexican chocolate, and toasted almond horchata custards, served with assorted cookies
Chocolate hazelnut bombe | 8
Frozen praline mousse in a bittersweet chocolate shell, served with orange-vanilla mascarpone cream
Chocolate luna cake | 8
Chocolate luna cake with salted caramel and raspberry coulis, served with crème fraiche ice cream
Local cheese plate | 12
Daily featured cheeses, local honey, candied walnuts
Housemade sorbets and ice creams | 2.50 - 7.50
Daily featured selections, 1-3 scoops