Appetizers

  • Restaurant ECHO's casual face
  • Soup du jour | 7
    Daily featured handmade soup
  • French onion soup | 7
    Caramelized onions, veal stock, toasted crouton, Gruyère cheese (God’s Country Creamery, Ulysses, PA)
  • Hearts of romaine salad | 10
    Romaine hearts, roasted tomato, crouton, roccolo cheese, creamy chive and herb dressing
  • Walnut salad | 11
    Mixed local greens, sliced apples, candied walnuts, maple-walnut vinaigrette
  • Truffled potato chips | 4
    Housemade potato chips tossed in sea salt, black truffle oil
  • Flatbreads | 13
    1) Chicken, mozzarella, oregano pesto
    2) Mushroom duxelles, caramelized onion, local chèvre, truffle oil, arugula
    3) Local cheese, housemade sausage, basil, olive, artichoke
    (Riverview Dairy, Emlenton, PA), (Cunningham Meats, Indiana, PA)
  • Bruschetta | 8
    Selection of bruschetta on housemade bread: wild mushroom, chicken liver pâté, Mediterranean bean spread
  • Chicken wings | 8
    Fried chicken wings tossed in chile-infused Sambal glaze, cilantro and red pepper flakes
  • Mushroom cigars | 8
    Miso-glazed grilled mushrooms, crisp rice paper roll, sesame dipping sauce
  • Local cheese plate | 12
    Daily featured cheeses, local honey, candied walnuts
  • Charcuterie plate | 12
    Daily featured charcuterie (Cunningham Meats, Indiana, PA)

Sandwiches

  • French dip | 12
    Sliced prime rib, caramelized onions, grilled mushrooms, Gruyère cheese, served au jus
  • ECHO Burger | 12
    Local beef, house-cured bacon, local cheddar, housemade pickle, roasted garlic mayonnaise, housemade bun
  • BLT | 12
    House-cured bacon, bibb lettuce, vine-ripened tomato, basil aioli, housemade bread
  • Corned beef sandwich | 11
    House-cured local beef brisket, wilted cabbage, beer-caraway mustard, housemade sourdough bread (Keystone Farmer's Cooperative Association, Smock, PA)

Entrees

  • Meatloaf | 13
    Open-faced meatloaf sandwich of ribeye, filet mignon, veal and pork, semolina bread spread with tomato jam, caramelized onion and brandy sauce
  • Crab cake with risotto | 17
    Crabmeat, grapefruit butter sauce, asparagus risotto
  • ECHO Chef Salad | 15
    Mixed greens, roasted chicken, avocado, local cheese, housemade prosciutto, fried egg
  • Lamb bolognese | 15
    Housemade fettucine, bolognese sauce with lamb shoulder, three lamb-pork-beef meatballs
  • Chicken and dumplings | 16
    Eichner’s chicken, housemade chicken gravy, bacon-sage-onion dumplings, caramelized pearl onions, heirloom carrots
  • Fish tacos (2) | 15
    Fresh market catch white fish, beer batter, cabbage slaw, Mexican red rice
  • Quiche | 12
    Baked egg custard with caramelized onions, spinach, asiago cheese
  • Filet mignon | 30
    Filet mignon, asparagus, horseradish crème fraîche potatoes, onion rings, smoked demi-glace