Hors d'Oeuvres

  • Grilled marinated shrimp
    Grilled marinated shrimp, wrapped in basil and prosciutto | $25 per dozen
  • Venison carpaccio
    Venison carpaccio with chicken pâté and whole grain mustard on toast | $22 per dozen
  • Mushroom cigars
    Miso-glazed mushrooms in a crisp rice paper roll with sesame dipping sauce | $24 per dozen
  • Salmon gravlax
    Salmon gravlax, horseradish crème fraîche, traditional garnishes | $23 per dozen
  • Grilled vegetable parcels
    Grilled vegetable parcels of filo dough and seasonal vegetables | $19 per dozen
  • Barbecued duck confit
    Barbecued duck confit on crispy polenta | $23 per dozen
  • Smoked trout
    Smoked trout with Meyer lemon crème fraîche on blinis | $25 per dozen
  • Mushroom crêpes
    Wild mushroom fricassée crêpes | $21 per dozen
  • Sausage stuffed mushrooms
    Sausage stuffed mushroom caps | $21 per dozen
  • Sambal-glazed boar ribs
    Sambal-glazed boar ribs | $25 per dozen
  • Sea scallops
    Miso-glazed sea scallops | $25 per dozen
  • Pork shoulder
    Pulled pork shoulder with black bean on semolina bread | $21 per dozen
  • Arancini
    Fried ham and cheese arancini | $19 per dozen
  • Chicken satay
    Chicken satay with Thai peanut sauce | $22 per dozen
  • Chicken lollipops
    Frenched chicken leg "lollipop" with spice blend | $21 per dozen
  • Salmon sushi
    Salmon sushi roll with wasabi tobiko caviar and pickled ginger | $30 per dozen
  • Chorizo
    Housemade chorizo with caramelized onion mustard on brioche | $25 per dozen
  • Crab cakes
    Mini crab cakes with caper tartar sauce | $36 per dozen
  • Braised shredded duck meat
    Braised, shredded duck meat, breaded and lightly fried | $23 per dozen
  • SELECTIONS AND PRICES SUBJECT TO CHANGE DUE TO AVAILABILITY

Soups

  • SELECTIONS AND PRICES SUBJECT TO CHANGE DUE TO AVAILABILITY
  • Potato velouté soup
    Potato velouté soup | $7 per person
  • Shrimp bisque
    Shrimp bisque | $7 per person
  • Gazpacho
    Gazpacho | $7 per person
  • Chicken gumbo
    Chicken gumbo | $7 per person
  • Veal consommé
    Veal consommé | $7 per person
  • Carrot ginger soup
    Carrot ginger soup | $7 per person

Salads

  • Hearts of romaine salad
    Hearts of romaine salad | $8 per person
  • Mixed greens salad
    Mixed greens salad with fig and balsamic dressing | $7 per person
  • Apple walnut salad
    Mixed greens salad with apples, grapes, walnuts and toasted walnut dressing | $7 per person
  • Arugula salad
    Arugula, watermelon, ice wine vinegar, feta cheese | $9 per person
  • Strawberry salad
    Mixed greens, strawberry, dandelion vinegarette, radish, chèvre | $9 per person

Entrees

  • Crab cake
    Crab cake, grapefruit butter sauce, asparagus risotto | $28 per person
  • Filet of beef
    Filet of beef, Rossini sauce, truffle whipped potatoes, haricot verts | $31 per person
  • Salmon
    Salmon, couscous, white cucumber crème fraîche, asparagus, seasonal vegetable | $22 per person
  • Chicken breast
    Roasted chicken breast, tomato beurre blanc, orzo and grilled vegetable salad, basil oil | $22 per person
  • Pork loin
    Roasted pork loin, spiced rubbed, seared with chimichurri, buttermilk polenta, grilled zucchini squash | $23 per person
  • Beef ribeye
    Slow-roasted beef ribeye, red wine jus, grilled wild mushrooms, herb-roasted fingerling potatoes | $29 per person
  • Veal chop
    Veal chop served barbecue style, fire-roasted corn sauce, savory bread pudding, petit pan succotash | $27 per person
  • Vegetable tamales
    Grilled vegetable tamales, green mole, jicama, radish, greens with queso fresco | $20 per person

Soups

  • SELECTIONS AND PRICES SUBJECT TO CHANGE DUE TO AVAILABILITY
  • Potato velouté soup
    Potato velouté soup | $7 per person
  • Shrimp bisque
    Shrimp bisque | $7 per person
  • Gazpacho
    Gazpacho | $7 per person
  • Veal consommé
    Veal consommé | $7 per person
  • Carrot ginger soup
    Carrot ginger soup | $7 per person

Salads

  • Strawberry salad
    Mixed greens, strawberry, dandelion vinegarette, radish, chèvre | $9 per person
  • Hearts of romaine salad
    Hearts of romaine salad | $8 per person
  • Mixed greens salad
    Mixed greens salad with fig and balsamic dressing | $7 per person
  • Mixed greens salad
    Mixed greens salad with apples, grapes, walnuts and toasted walnut dressing | $7 per person
  • Arugula salad
    Arugula, watermelon, ice wine vinegar, feta cheese | $9 per person

Entrees

  • Crab cake
    Crab cake, grapefruit butter sauce, asparagus risotto | $14 per person
  • Quail
    Stuffed quail, cranberry reduction, cranberry preserves, wild rice, roasted walnuts, Brussels sprouts | $14 per person
  • Chicken salad sandwich
    Chicken salad sandwich, roasted red pepper dressing, grilled rosemary and olive oil ciabatta | $12 per person
  • Quiche
    Baked quiche with house-cured and smoked bacon, sautéed mushrooms, Gruyère cheese, with seasonal salad | $13 per person
  • Salmon
    Grilled Atlantic salmon, pickled onions, cucumber relish, toasted sesame dressing, toasted macadamia nuts, over Bibb lettuce and arugula | $17 per person
  • Pork shoulder sandwich
    Braised pork shoulder, pickled red onion, chickpea, cumin and turmeric spread on semolina bread | $10 per person
  • Corned beef sandwich
    Corned beef, soured cabbage, beer-caraway mustard on housemade sourdough bread | $11 per person
  • Skirt steak
    Grilled skirt steak, coriander-rubbed, green chili aioli, charred tomato, black beans, paella rice | $15 per person
  • Chicken cacciatore
    Chicken cacciatore, roasted tomato, Serrano chili, pasta | $12 per person
  • Halibut
    Halibut filet, ramp purée, roasted garlic and potato purée, pickled ramps, grilled romaine lettuce | Market price

Desserts

  • SELECTIONS AND PRICES SUBJECT TO CHANGE DUE TO AVAILABILITY
  • Truffle brownie
    Truffle brownie, served with caramel and seasonal sorbet | $8 per person
  • Seasonal cheesecake
    Individual seasonal cheesecake | $8 per person
  • Seasonal fruit tart
    Seasonal fruit tart | $8 per person

Trays and Displays

  • SELECTIONS AND PRICES SUBJECT TO CHANGE DUE TO AVAILABILITY
  • Cheese tray
    Cheese tray of local and imported cheeses, traditional garnishes, housemade lavash crackers | $4 per person
  • Fruit display
    Fruit display with sauces for dipping | $3 per person
  • Crudité
    Chef's choice crudités and grilled vegetables | $3 per person
  • Pastries
    Assorted housemade pastries | $24 per dozen