Small Plates

  • Chicken terrine | 10
    Country style chicken terrine with root vegetables, parsnip purée, pomegranate juice, chicken pâté on crostini
  • Heirloom root vegetable couscous | 9
    Served with roasted sunflower eggplant hummus, apple cider and saffron crème fraîche
  • Beef tartare | 12
    Beef tartare with capers and olives, couscous, grilled frisée, paprika-garlic sauce
  • French onion soup | 7
    Caramelized onions, veal stock, toasted crouton, Gruyère cheese (God’s Country Creamery, Ulysses, PA)
  • Soup du jour | 7
    Daily featured handmade soup
  • Mixed greens salad | 11
    Mixed artisan greens, poached pears, ECHO butternut squash vinaigrette, triple cream brie
  • Frisée salad | 9
    Frisée, duck confit, celery, roasted shallot-mustard vinaigrette (Penn’s Corner Farm Alliance, Shelocta, PA)
  • Hearts of romaine salad | 10
    Romaine hearts, creamy chive and herb dressing, roasted tomato, crouton, roccolo cheese
  • Beef bone marrow | 11
    Smoked bone marrow bruschetta, local peach and onion marmalade, radish, chive, blackstrap molasses ham
  • Saute of mussels | 12
    Mussels, fennel, olives, lemon butter sauce, toast
  • German-style spicy sausage | 11
    Housemade beef and pork sausage, barley risotto, whole grain mustard vinaigrette, beer gel
  • Charcuterie plate | 12
    Daily featured charcuterie (Cunningham Meats, Indiana, PA)

Large Plates

  • Vegan / Vegetarian Options
    We offer vegan and vegetarian meals to our guests nightly. We're happy to tailor a dish to your specific taste. Please ask upon reserving a table or when seated.
  • Braised boar shoulder | 26
    Housemade pumpkin tagliatelle pasta, root vegetables, juniper and rosemary demi-glace
  • Butter-poached monkfish | 29
    Monkfish filet, wilted spinach, roasted garlic gnudi, pancetta crisp, beurre monté sauce
  • Roasted porchetta | 27
    Pork belly stuffed with pork shoulder, with grilled cabbage, lentils and sausage
  • Beef bourguignon | 26
    Beef cheeks braised in red wine and veal stock, fingerling potatoes, pearl onions, carrots
  • Salmon filet | 26
    Grilled salmon, braised leeks, roasted and grilled potatoes, green olive and green curry yogurt
  • Duck confit | 29
    Duck leg with crispy skin, charred Brussels sprouts, farro grain salad, tamarind sauce
  • Crab cakes (2) | 28
    Crabmeat, grapefruit butter sauce, asparagus risotto
  • Pappardelle with lamb | 23
    Housemade pappardelle pasta, red wine-braised lamb shoulder, white asparagus, tomato, spinach, young winter squash, brown butter sage demi-glace (Elysian Fields, (Ruff Creek, PA)
  • Roasted chicken breast | 25
    Roasted chicken breast, basted in lavender, rosemary and honey butter, honey-roasted fingerling potatoes, balsamic glazed endive (Eichner’s Farm, Wexford, PA)
  • Filet mignon | 32
    Filet mignon, asparagus, horseradish crème fraîche potatoes, onion rings, smoked demi-glace
  • Sautéed Laurel Hill trout | 26
    Sautéed trout filet, fried polenta cake, grilled romaine lettuce, preserved lemons, herb gremolata